TY - BOOK ID - 145479785 TI - Population-Based Nutrition Epidemiology PY - 2021 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Research & information: general KW - Biology, life sciences KW - Food & society KW - healthy diet indexes KW - food intake KW - apulia KW - mind index KW - dash index KW - med-diet score KW - dietary patterns KW - eating restrictions KW - food involvement KW - adults KW - obesity KW - nutrition assessment KW - diet survey KW - dietary pattern analysis KW - nutrient inadequacy KW - overweight and obesity KW - nutritional epidemiology KW - nutrition transition KW - pastoral nomadism KW - Mongolia KW - central Asia KW - breakfast consumption KW - breakfast composition KW - children KW - dietary intake KW - dietary quality KW - diet patterns KW - cardiometabolic outcomes KW - adiposity KW - short-chain fatty acids KW - BMI KW - waist-to-height ratio KW - fiber KW - gut metagenome KW - diet KW - plant sterols KW - stanols KW - omega-3 fatty acids KW - familial hypercholesterolemia KW - nutritional status KW - population survey KW - oral frailty KW - health behavior KW - eating competence KW - health outcomes KW - validation KW - questionnaire KW - food consumption KW - salty snack products KW - students KW - consumption KW - salt intake KW - health policies KW - nutrition policies KW - Europe KW - primary care KW - breakfast intake KW - lifestyle behaviors KW - sociodemographic factors KW - healthy diet indexes KW - food intake KW - apulia KW - mind index KW - dash index KW - med-diet score KW - dietary patterns KW - eating restrictions KW - food involvement KW - adults KW - obesity KW - nutrition assessment KW - diet survey KW - dietary pattern analysis KW - nutrient inadequacy KW - overweight and obesity KW - nutritional epidemiology KW - nutrition transition KW - pastoral nomadism KW - Mongolia KW - central Asia KW - breakfast consumption KW - breakfast composition KW - children KW - dietary intake KW - dietary quality KW - diet patterns KW - cardiometabolic outcomes KW - adiposity KW - short-chain fatty acids KW - BMI KW - waist-to-height ratio KW - fiber KW - gut metagenome KW - diet KW - plant sterols KW - stanols KW - omega-3 fatty acids KW - familial hypercholesterolemia KW - nutritional status KW - population survey KW - oral frailty KW - health behavior KW - eating competence KW - health outcomes KW - validation KW - questionnaire KW - food consumption KW - salty snack products KW - students KW - consumption KW - salt intake KW - health policies KW - nutrition policies KW - Europe KW - primary care KW - breakfast intake KW - lifestyle behaviors KW - sociodemographic factors UR - https://www.unicat.be/uniCat?func=search&query=sysid:145479785 AB - Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field by gathering papers covering different aspects of nutrition epidemiology from population-based observational studies. Topics of the submitted articles may, but not necessarily, include eating habits of various populations, especially of those not well-studied, such as in Africa, Oceania, South Americas, immigrants, minorities, as well as a variety of associations between nutrients/foods/food patterns and chronic diseases, like cardiovascular, diabetes, obesity, cancer, etc., and gene–nutrient and epigenome–nutrient interactions related to human health at all ages. ER -