TY - THES ID - 145387190 TI - Large-deformation properties of wheat flour and gluten dough. PY - 2003 SN - 905808857X PB - Wageningen : Wageningen Univesity, DB - UniCat KW - Cereal flours KW - Cereal flours KW - Triticum KW - Triticum KW - Gluten KW - Gluten KW - Yeasts KW - Yeasts KW - Fermentation KW - Fermentation KW - Rheological properties KW - Rheological properties UR - https://www.unicat.be/uniCat?func=search&query=sysid:145387190 AB - ER -