TY - JOUR ID - 145387151 TI - Impact of melting conditions of sucrose on its glass transition temperature. AU - Vanhal, I. AU - Blond, G. AU - Faculté universitaire des sciences agronomiques de Gembloux. PY - 1999 PB - [S.l.] : [s.n.], DB - UniCat KW - Sugars KW - Fluids KW - Dispersions KW - Crystallization KW - Refrigeration. KW - Refrigeration KW - ice KW - Heat treatment UR - https://www.unicat.be/uniCat?func=search&query=sysid:145387151 AB - ER -