TY - BOOK ID - 145310566 TI - Flavor chemistry 333-410B PY - 1992 PB - Montréal, Québec : McGill University, Macdonald Campus, DB - UniCat KW - FOOD INDUSTRY KW - MAILLARD REACTION KW - TASTE KW - FOOD ADDITIVES KW - SMELL UR - https://www.unicat.be/uniCat?func=search&query=sysid:145310566 AB - ER -