TY - THES ID - 145271773 TI - Formation of amino acid derived cheese flavour compounds. PY - 2004 SN - 9058089967 PB - Wageningen : Wageningen University, DB - UniCat KW - C heesemaking KW - C heesemaking KW - Cheese KW - Cheese KW - Flavour KW - Flavour KW - Fermentation KW - Fermentation KW - Amino acids KW - Amino acids KW - lactic acid bacteria KW - lactic acid bacteria KW - Enzyme activity KW - Enzyme activity UR - https://www.unicat.be/uniCat?func=search&query=sysid:145271773 AB - ER -