TY - BOOK ID - 145257533 TI - Gracey's meat hygiene AU - Collins, D. S. AU - Huey, Robert J. AU - Gracey, Joseph Forde PY - 2015 SN - 9781118650028 PB - Chichester : Wiley-Blackwell, DB - UniCat KW - Meat. KW - Food Inspection. KW - Food Safety. KW - Meat-Packing Industry. KW - Quality Control. KW - Viande KW - Aliments KW - Inspection. KW - Industrie et commerce. KW - Approvisionnement. UR - https://www.unicat.be/uniCat?func=search&query=sysid:145257533 AB - ER -