TY - BOOK ID - 145198931 TI - Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation PY - 2022 PB - Basel MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Research & information: general KW - HPLC-DAD-MS KW - 5,6-/5,8-epoxyxanthophylls KW - elicitors KW - pheophytins KW - chlorophylls KW - vineyard aspect KW - vineyard topography KW - vine vigor KW - heat accumulation KW - temperature KW - photosynthetically active radiation KW - lutein KW - neoxanthin KW - β-carotene KW - carotenoids KW - traditional food KW - light-emitting diodes KW - pulsed electric field KW - zeaxanthin KW - flavonoid KW - carotenoid KW - salicylic acid KW - methyl jasmonate KW - citrus fruit KW - juice sacs KW - eugenol KW - photoprotection KW - provitamin A KW - HPLC-DAD-MS KW - 5,6-/5,8-epoxyxanthophylls KW - elicitors KW - pheophytins KW - chlorophylls KW - vineyard aspect KW - vineyard topography KW - vine vigor KW - heat accumulation KW - temperature KW - photosynthetically active radiation KW - lutein KW - neoxanthin KW - β-carotene KW - carotenoids KW - traditional food KW - light-emitting diodes KW - pulsed electric field KW - zeaxanthin KW - flavonoid KW - carotenoid KW - salicylic acid KW - methyl jasmonate KW - citrus fruit KW - juice sacs KW - eugenol KW - photoprotection KW - provitamin A UR - https://www.unicat.be/uniCat?func=search&query=sysid:145198931 AB - Carotenoids are uniquely functional polyene pigments that are ubiquitous in nature; aside from being responsible for the color of a wide variety of vegetables, interest has been focused on food carotenoids due to their likely health benefits. This Special Issue, “Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation”, consists of five peer-reviewed papers that cover a numerous new insights on the chemistry of carotenoids together with some observations related to their protection from photodegradation. Moreover, other considerations about their biosynthesis and influencing parameters in fresh food are included. ER -