TY - BOOK ID - 145198899 TI - Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome PY - 2020 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Research & information: general KW - Biology, life sciences KW - Food & society KW - intra amniotic (in ovo) administration KW - zinc gene expression KW - iron gene expression KW - brush border membrane functional genes KW - intestinal bacterial populations KW - villus surface area KW - cichoric acid KW - metal complexes KW - cytotoxicity KW - cancer KW - bacterial strains KW - fungi KW - human cell culture KW - lactic acid bacteria KW - probiotic KW - acrylamide KW - viability KW - flow cytometry KW - mesotrione KW - traumatic acid KW - breast cancer KW - herbicide KW - antioxidant KW - oxidative stress KW - bifidobacteria KW - colon KW - fermentation KW - microbiota KW - prebiotic KW - SHIME® KW - artichoke KW - intestinal microbiota KW - vegetable drink KW - beneficial microorganisms KW - cereal KW - legume KW - pseudocereal KW - fruit KW - synbiotic KW - microbiome KW - SCFA KW - pectin KW - rhamnogalacturonan KW - transepithelial electrical resistance (TEER) KW - pea KW - phytate KW - iron KW - bioavailability KW - bio active compound KW - in vivo KW - Gallus gallus KW - brush border membrane KW - oats KW - celiac disease KW - non-celiac gluten sensitivity KW - gluten-free KW - SCFAs KW - teff KW - staple food crops KW - prebiotics KW - probiotics KW - iron deficiency KW - zinc deficiency KW - gut microbiota KW - intrauterine growth restriction (IUGR) KW - fructose KW - dexamethasone KW - intestinal gluconeogenesis KW - plant origin KW - bio-active compounds KW - intestine KW - intra amniotic (in ovo) administration KW - zinc gene expression KW - iron gene expression KW - brush border membrane functional genes KW - intestinal bacterial populations KW - villus surface area KW - cichoric acid KW - metal complexes KW - cytotoxicity KW - cancer KW - bacterial strains KW - fungi KW - human cell culture KW - lactic acid bacteria KW - probiotic KW - acrylamide KW - viability KW - flow cytometry KW - mesotrione KW - traumatic acid KW - breast cancer KW - herbicide KW - antioxidant KW - oxidative stress KW - bifidobacteria KW - colon KW - fermentation KW - microbiota KW - prebiotic KW - SHIME® KW - artichoke KW - intestinal microbiota KW - vegetable drink KW - beneficial microorganisms KW - cereal KW - legume KW - pseudocereal KW - fruit KW - synbiotic KW - microbiome KW - SCFA KW - pectin KW - rhamnogalacturonan KW - transepithelial electrical resistance (TEER) KW - pea KW - phytate KW - iron KW - bioavailability KW - bio active compound KW - in vivo KW - Gallus gallus KW - brush border membrane KW - oats KW - celiac disease KW - non-celiac gluten sensitivity KW - gluten-free KW - SCFAs KW - teff KW - staple food crops KW - prebiotics KW - probiotics KW - iron deficiency KW - zinc deficiency KW - gut microbiota KW - intrauterine growth restriction (IUGR) KW - fructose KW - dexamethasone KW - intestinal gluconeogenesis KW - plant origin KW - bio-active compounds KW - intestine UR - https://www.unicat.be/uniCat?func=search&query=sysid:145198899 AB - Plant-based diets contain a plethora of metabolites that may impact on health and disease prevention. Most are focused on the potential bioactivity and nutritional relevance of several classes of phytochemicals, such as polyphenols, flavonoids, carotenoids, phyto-oestrogens, and frucrooligo-saccharides. These compounds are found in fruit, vegetables, and herbs. Daily intakes of some of these compounds may exceed 100 mg. Moreover, intestinal bacterial activity may transform complex compounds such as anthocyanins, procyanidins, and isoflavones into simple phenolic metabolites. The colon is thus a rich source of potentially active phenolic acids that may impact both locally and systemically on gut health. Further, nondigestible fiber (prebiotics) are dietary substrates that selectively promote proliferation and/or activity of health-promoting bacterial populations in the colon. Prebiotics, such as inulin, raffinose, and stachyose, have a proven ability to promote the abundance of intestinal bacterial populations, which may provide additional health benefits to the host. Further, various pulse seed soluble (fiber) extracts are responsible for improving gastrointestinal motility, intestinal functionality and morphology, and mineral absorption. Studies indicated that the consumption of seed origin soluble extracts can upregulate the expression of BBM proteins that contribute for digestion and absorption of nutrients. ER -