TY - BOOK ID - 145189881 TI - Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 PY - 2019 PB - MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Scorzonera KW - capsaicinoids KW - artificial neural network KW - cerebral ischemia reperfusion injury KW - antioxidant activity KW - quality evaluation KW - chemometrics KW - secondary metabolites KW - identification KW - antioxidant capacity KW - Moroccan region KW - volatile compounds KW - HPLC-Q-Exactive-Orbitrap-MS KW - quantitative analysis KW - amino acids content KW - HPLC-ELSD KW - antioxidant KW - autophagy KW - quantification KW - sugars KW - 1-triacontanol KW - hemp seed oil KW - Alzheimer’s disease KW - macrodiolides KW - extraction KW - recycling preparative high performance liquid chromatography KW - HPLC methods KW - GC-MS KW - Myristica fragrans KW - Rossa da inverno sel. Rojo Duro onion cultivar KW - fruit powders KW - decursin KW - food traceability KW - ionic liquids KW - separation optimisation KW - Spondias spp. KW - C-glycosylflavone KW - wine KW - UPLC-MS KW - scutellarein KW - saffron KW - carotenoids KW - red cabbage KW - hydrodistillation KW - Ginkgo biloba Extract (GBE) KW - gas chromatography KW - organic acids KW - olive leaves KW - crocins KW - CBD oil KW - Bolbostemma paniculatum KW - UPLC-ESI-MS/MS KW - geographical origin KW - HPLC KW - traditional Chinese medicine decoction KW - liquid chromatography KW - bioactive natural compounds KW - Podospermum KW - metabolic profiling KW - SPME-GC/MS KW - LTQ-Orbitrap KW - oral administration KW - UPLC KW - bioactive compounds KW - Erigeron breviscapus extract KW - terrain conditions KW - nutmeg KW - antibacterial activity KW - method validation KW - ShenFu prescription decoction KW - chili KW - decursinol angelate KW - statistical evaluations KW - stereoselective and simultaneous analysis KW - curcuminoids KW - Talaromyces pinophilus KW - talarodiolide KW - HPLC-Q-TOF-MS/MS KW - Olea europaea L. KW - triterpenes KW - chromatogram-bioactivity correlation KW - essential oil KW - stability KW - Staphylococcus aureus KW - Iris lactea Pall. var. chinensis (Fisch.) Koidz. KW - endothelial function KW - anthocyanins KW - HPLC analysis KW - liquid chromatography-mass spectrometry KW - nodakenin KW - turmerone KW - UHPLC-MS/MS KW - Quercus acuta leaf KW - Curcuma longa KW - UHPLC analysis KW - ginseng berry extract KW - geographical variation KW - qualitative analysis KW - Sorbus KW - free radical-scavenging KW - ginsenosides KW - flavonoids KW - biostimulant KW - GC/MS KW - terpenes KW - aleuritolic acid KW - phenolic compounds KW - apoptosis KW - response surface methodology KW - phenolic acids KW - pharmacokinetics KW - mass spectrometry KW - scutellarin KW - multivariate statistical analysis KW - phenolics KW - MODDE experimental design KW - proanthocyanidins KW - UFLC-QQQ-MS KW - rice KW - cannabidiol KW - odor-activity values KW - UPLC-QTOF-MS KW - turmeric KW - decursinol KW - Scorzonera KW - capsaicinoids KW - artificial neural network KW - cerebral ischemia reperfusion injury KW - antioxidant activity KW - quality evaluation KW - chemometrics KW - secondary metabolites KW - identification KW - antioxidant capacity KW - Moroccan region KW - volatile compounds KW - HPLC-Q-Exactive-Orbitrap-MS KW - quantitative analysis KW - amino acids content KW - HPLC-ELSD KW - antioxidant KW - autophagy KW - quantification KW - sugars KW - 1-triacontanol KW - hemp seed oil KW - Alzheimer’s disease KW - macrodiolides KW - extraction KW - recycling preparative high performance liquid chromatography KW - HPLC methods KW - GC-MS KW - Myristica fragrans KW - Rossa da inverno sel. Rojo Duro onion cultivar KW - fruit powders KW - decursin KW - food traceability KW - ionic liquids KW - separation optimisation KW - Spondias spp. KW - C-glycosylflavone KW - wine KW - UPLC-MS KW - scutellarein KW - saffron KW - carotenoids KW - red cabbage KW - hydrodistillation KW - Ginkgo biloba Extract (GBE) KW - gas chromatography KW - organic acids KW - olive leaves KW - crocins KW - CBD oil KW - Bolbostemma paniculatum KW - UPLC-ESI-MS/MS KW - geographical origin KW - HPLC KW - traditional Chinese medicine decoction KW - liquid chromatography KW - bioactive natural compounds KW - Podospermum KW - metabolic profiling KW - SPME-GC/MS KW - LTQ-Orbitrap KW - oral administration KW - UPLC KW - bioactive compounds KW - Erigeron breviscapus extract KW - terrain conditions KW - nutmeg KW - antibacterial activity KW - method validation KW - ShenFu prescription decoction KW - chili KW - decursinol angelate KW - statistical evaluations KW - stereoselective and simultaneous analysis KW - curcuminoids KW - Talaromyces pinophilus KW - talarodiolide KW - HPLC-Q-TOF-MS/MS KW - Olea europaea L. KW - triterpenes KW - chromatogram-bioactivity correlation KW - essential oil KW - stability KW - Staphylococcus aureus KW - Iris lactea Pall. var. chinensis (Fisch.) Koidz. KW - endothelial function KW - anthocyanins KW - HPLC analysis KW - liquid chromatography-mass spectrometry KW - nodakenin KW - turmerone KW - UHPLC-MS/MS KW - Quercus acuta leaf KW - Curcuma longa KW - UHPLC analysis KW - ginseng berry extract KW - geographical variation KW - qualitative analysis KW - Sorbus KW - free radical-scavenging KW - ginsenosides KW - flavonoids KW - biostimulant KW - GC/MS KW - terpenes KW - aleuritolic acid KW - phenolic compounds KW - apoptosis KW - response surface methodology KW - phenolic acids KW - pharmacokinetics KW - mass spectrometry KW - scutellarin KW - multivariate statistical analysis KW - phenolics KW - MODDE experimental design KW - proanthocyanidins KW - UFLC-QQQ-MS KW - rice KW - cannabidiol KW - odor-activity values KW - UPLC-QTOF-MS KW - turmeric KW - decursinol UR - https://www.unicat.be/uniCat?func=search&query=sysid:145189881 AB - Throughout most of history, medicinal plants and their active metabolites have represented a valuable source of compounds used to prevent and to cure several diseases. Interest in natural compounds is still high as they represent a source of novel biologically/pharmacologically active compounds. Due to their high structural diversity and complexity, they are interesting structural scaffolds that can offer promising candidates for the study of new drugs, functional foods, and food additives.Plant extracts are a highly complex mixture of compounds and qualitative and quantitative analyses are necessary to ensure their quality. Furthermore, greener methods of extraction and analysis are needed today.This book is based on articles submitted for publication in the Special Issue entitled “Qualitative and Quantitative Analysis of Bioactive Natural Products” that collected original research and reviews on these topics. ER -