TY - BOOK ID - 145184063 TI - Detection of Residual Pesticides in Foods PY - 2022 PB - Basel MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Public health & preventive medicine KW - dispersive solid-liquid extraction KW - sulfonylurea herbicides KW - QuEChERS KW - strawberry KW - cleanup KW - OCPs KW - PCBs KW - smoked pork meat products KW - pancetta KW - pork neck KW - pork tenderloin KW - sausage KW - traditional and industrial smoking KW - high polar pesticides KW - UHPLC-Orbitrap-MS KW - QuPPe KW - pluri-residue analysis KW - pesticide residues KW - low-residue production KW - zero-residue production KW - half-lives KW - pre-harvest interval KW - lettuce KW - onion KW - leek KW - carrot KW - parsley KW - phytohormones KW - acidic herbicides KW - fruits and vegetables KW - multifamily method KW - UHPLC-MS/MS KW - residues in food KW - pesticides KW - LC-MS/MS KW - GC-MS/MS KW - honey KW - persistent organic pollutants (POPs) KW - glyphosate KW - AMPA KW - organic honey KW - IC-HRMS KW - food safety KW - tea KW - pyrethroid pesticide metabolite KW - ultra-high performance liquid chromatography tandem mass spectrometry KW - modified QuEChERS KW - herbicide residues KW - non-residual production KW - low-residual production KW - pesticide degradation in vegetables UR - https://www.unicat.be/uniCat?func=search&query=sysid:145184063 AB - Pesticides are used worldwide, and despite the fact that organic farming is increasing, they are still widely applied in different countries with pesticide regulations and monitoring programs. This Special Issue will cover the topic of the presence of pesticide residues in food, paying special attention to the use of modern analytical techniques based on chromatographic techniques coupled to mass spectrometry. Generic extraction methods are needed to allow the detection of pesticides with different physic-chemical properties, as well as different families of contaminants can be extracted simultaneously. Nevertheless, pluriresidue methods are still necessary for “orphan” compounds that cannot be included in multiresidue methods. Thus, in addition to targeted pesticides, the scope of this analysis can be increased and nowadays, metabolites are also detected, evaluating the degradation of pesticide residues in different food matrices. ER -