TY - BOOK ID - 145184058 TI - New Traits of Agriculture/Food Quality Interface PY - 2022 PB - Basel MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Research & information: general KW - Biology, life sciences KW - Food & society KW - herbal medicinal product KW - dried extract KW - spouted bed drying KW - antioxidant activity KW - Rosmarinus officinalis KW - powder properties KW - Manzanilla KW - Tefahi KW - Gelb Elfarroudj cultivar KW - secoiridoids KW - radical scavenging KW - UHPLC-HESI-MS KW - phenolics KW - phenolic compounds KW - resveratrol KW - linear discriminant analysis KW - production-maturation mode discrimination KW - amino acids KW - fatty acids KW - oil KW - protein KW - starch KW - Zea mays L. KW - camu-camu powder KW - meat KW - pH KW - S. enterica ser. Typhimurium KW - spoilage bacteria KW - TBARS KW - rapeseed/wheat-rice rotation system KW - nitrogen management KW - rice yield KW - rice quality KW - sugars KW - carotenoids KW - phenolic KW - antioxidants KW - nutritional quality KW - high temperature KW - NaCl KW - nitrogen fertilizer KW - japonica rice cultivars KW - grain quality KW - starch physicochemical properties KW - honey KW - physicochemical properties KW - colour KW - minerals KW - trace elements KW - ferric reducing-antioxidant power assay KW - radical scavenging activity KW - spring wheat KW - organic agriculture KW - Fusarium spp. KW - mycotoxins KW - quality of grain KW - flour yield KW - technological value KW - microbiomics KW - soil metagenomics KW - DNA sequencing KW - wilt KW - rot KW - Punica granatum KW - metrology KW - agriculture KW - food KW - biodiversity KW - literature quantitative analysis KW - antioxidant properties KW - bee products KW - propolis KW - plant sources KW - medicinal plants KW - herbal medicinal product KW - dried extract KW - spouted bed drying KW - antioxidant activity KW - Rosmarinus officinalis KW - powder properties KW - Manzanilla KW - Tefahi KW - Gelb Elfarroudj cultivar KW - secoiridoids KW - radical scavenging KW - UHPLC-HESI-MS KW - phenolics KW - phenolic compounds KW - resveratrol KW - linear discriminant analysis KW - production-maturation mode discrimination KW - amino acids KW - fatty acids KW - oil KW - protein KW - starch KW - Zea mays L. KW - camu-camu powder KW - meat KW - pH KW - S. enterica ser. Typhimurium KW - spoilage bacteria KW - TBARS KW - rapeseed/wheat-rice rotation system KW - nitrogen management KW - rice yield KW - rice quality KW - sugars KW - carotenoids KW - phenolic KW - antioxidants KW - nutritional quality KW - high temperature KW - NaCl KW - nitrogen fertilizer KW - japonica rice cultivars KW - grain quality KW - starch physicochemical properties KW - honey KW - physicochemical properties KW - colour KW - minerals KW - trace elements KW - ferric reducing-antioxidant power assay KW - radical scavenging activity KW - spring wheat KW - organic agriculture KW - Fusarium spp. KW - mycotoxins KW - quality of grain KW - flour yield KW - technological value KW - microbiomics KW - soil metagenomics KW - DNA sequencing KW - wilt KW - rot KW - Punica granatum KW - metrology KW - agriculture KW - food KW - biodiversity KW - literature quantitative analysis KW - antioxidant properties KW - bee products KW - propolis KW - plant sources KW - medicinal plants UR - https://www.unicat.be/uniCat?func=search&query=sysid:145184058 AB - There is a close link between food and territory. The current challenges are located in precision agriculture and food metrology from the perspective of monitoring and improving food quality, and addressing the promotion of diversity of agroecosystems and diets. Research studies describing factors affecting food quality—such as agronomic conditions, post-harvest elicitors, cultivar selection, harvest date, or environmental influences—are welcome. Sustainable environmental and innovative practices should be promoted. Advanced techniques, such as mass spectrometry, infrared, and Raman spectroscopy in the monitoring and control of foodstuffs to model the agrofood system should be considered. Innovative green technologies should be taken into account. Targeting food approaches should be promoted. Chemometrics applications are welcome. This issue promotes highly interdisciplinary studies, including disciplines from agriculture and biology, chemistry, and nutrition. All types of articles, such as original research, opinions, and reviews, are welcome. ER -