TY - BOOK ID - 145183699 TI - Recent Advances in Clinical Nutrition in Stroke Rehabilitation PY - 2022 PB - Basel MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Research & information: general KW - Biology, life sciences KW - energy intake KW - home-discharge KW - activity of daily living KW - stroke KW - l-carnitine KW - hemodialysis KW - vascular dementia KW - diffusion tensor imaging KW - diffusion kurtosis imaging KW - neurite orientation dispersion and density imaging KW - stroke patient KW - Charlson Comorbidity Index KW - World Health Organization Disability Assessment Schedule II KW - international physical activity questionnaire KW - Dietary Approaches to Stop Hypertension Quality KW - health literacy KW - International Classification of Diseases KW - health-related behaviors KW - Vietnam KW - stored energy KW - body weight gain KW - skeletal muscle mass gain KW - malnutrition KW - aggressive rehabilitation nutrition KW - sarcopenia KW - SARC-F score KW - disability KW - malnutrition risks KW - convalescent rehabilitation KW - body weight KW - functional recovery KW - nutritional management KW - frailty KW - muscle volume KW - nutritional status KW - prognostic factor KW - skeletal muscle mass KW - temporal muscle thickness KW - energy intake KW - home-discharge KW - activity of daily living KW - stroke KW - l-carnitine KW - hemodialysis KW - vascular dementia KW - diffusion tensor imaging KW - diffusion kurtosis imaging KW - neurite orientation dispersion and density imaging KW - stroke patient KW - Charlson Comorbidity Index KW - World Health Organization Disability Assessment Schedule II KW - international physical activity questionnaire KW - Dietary Approaches to Stop Hypertension Quality KW - health literacy KW - International Classification of Diseases KW - health-related behaviors KW - Vietnam KW - stored energy KW - body weight gain KW - skeletal muscle mass gain KW - malnutrition KW - aggressive rehabilitation nutrition KW - sarcopenia KW - SARC-F score KW - disability KW - malnutrition risks KW - convalescent rehabilitation KW - body weight KW - functional recovery KW - nutritional management KW - frailty KW - muscle volume KW - nutritional status KW - prognostic factor KW - skeletal muscle mass KW - temporal muscle thickness UR - https://www.unicat.be/uniCat?func=search&query=sysid:145183699 AB - Stroke is a common cause of death and disability worldwide. Malnutrition is prevalent in stroke rehabilitation patients, and has serious negative effects on outcomes. In addition, there is growing interest in new concepts related to malnutrition, such as sarcopenia, frailty, cachexia, chronic inflammation, dysphagia, and oral problems, all of which contribute to a poor prognosis. Therefore, it is necessary to assess nutritional status early and, if needed, provide appropriate nutritional interventions to improve patient outcomes. A multidisciplinary approach is strongly recommended in this setting; as such, high-quality clinical evidence regarding clinical nutrition in stroke rehabilitation is needed. This reprint updates our knowledge of clinical nutrition for stroke patients and includes interesting studies on topics including nutrition and weight management in the early stages of stroke, the relationship between frailty and improved physical function, weight gain by providing stored energy, physical activity and diet quality, L-carnitine and cognitive levels, and the prediction of stroke prognosis using temporal muscles. The Guest Editor hopes that this reprint will help provide clinicians with up-to-date knowledge of nutritional management in stroke rehabilitation. ER -