TY - THES ID - 145176288 TI - About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems. PY - 2000 PB - Zürich : ETH (Eidgenössischen Technischen Hochscule), DB - UniCat KW - chocolate KW - chocolate KW - Food industry KW - Food industry KW - Food technology KW - Food technology KW - chemicophysical properties KW - chemicophysical properties KW - Rheological properties KW - Rheological properties KW - Models KW - Models UR - https://www.unicat.be/uniCat?func=search&query=sysid:145176288 AB - ER -