TY - BOOK ID - 145156984 TI - Sustainable Production in Food and Agriculture Engineering AU - Krolczyk, Jolanta B. AU - Sobczak, Pawel AU - Zukiewicz-Sobczak, Wioletta PY - 2020 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - History of engineering & technology KW - 3D scanner KW - geometric model KW - reverse engineering KW - fruit KW - cucumber KW - sustainable production KW - screw press KW - basket press KW - polyphenols KW - antioxidant activity KW - texture properties KW - GLOBAL G.A.P. KW - GRASP KW - quality management systems KW - certification KW - primary production KW - social practice KW - juice KW - barley KW - pressing KW - protein KW - chlorophylls KW - green food KW - nutritional value KW - brassica vegetables KW - antioxidative properties KW - quality of food KW - nitrates and nitrites KW - frozen storage KW - processing of vegetables KW - agricultural product KW - price KW - modeling KW - management KW - grinding KW - organic dust KW - sustainable agriculture KW - accelerator KW - axisymmetric surface KW - general equation of dynamics KW - non-inertial reference frame KW - biochar KW - biological soil quality KW - Collembola life-form groups KW - QBS-c index KW - grain grinding KW - rotary–centrifugal grinder KW - construction optimization criteria KW - soil fertility KW - integrated agricultural production KW - conventional agricultural production KW - cold-pressed oils KW - functional food KW - oxidative stability KW - rapeseed oil KW - Spanish sage seed oil KW - cress seed oil KW - probiotic KW - non-dairy beverages KW - survivability KW - fermentation KW - bacteria KW - coconut KW - hemp KW - sustainable food production KW - biomass KW - agricultural biogas plants KW - agricultural waste KW - sustainable and renewable energy KW - organic residue management KW - Poland KW - flat fan nozzle KW - liquid coverage KW - coefficient of variation (CV) KW - crop yields KW - packaging KW - biodegradable material KW - lyophilized protein structure KW - bootstrap methods KW - confidence intervals KW - lognormal distribution KW - sprayer KW - droplet diameters KW - wheat KW - stress relaxation KW - Initial load KW - Peleg and Normand KW - compression KW - spelt KW - threshing KW - dehuller KW - legumes KW - infrared processing KW - acceleration of the process of hydration KW - Peleg’s equation KW - rice KW - compressive strength KW - rupture energy KW - potato KW - tuber KW - storage losses KW - UV-C KW - forage from grain KW - cereal grain KW - energy consumption KW - pumpkin KW - Cucurbita maxima KW - antioxidative activity KW - Oxygen Radical Absorbance Capacity (ORAC) KW - cluster analysis KW - microbiological analysis KW - structure KW - implications for practice KW - mixing of granular materials KW - fluorescence KW - tracer KW - industrial feed KW - image analysis KW - press cakes KW - compaction KW - disposal KW - sustainable development KW - modern products KW - animal waste KW - biogas KW - dairy cattle farms KW - energy potential KW - waste management KW - 3D scanner KW - geometric model KW - reverse engineering KW - fruit KW - cucumber KW - sustainable production KW - screw press KW - basket press KW - polyphenols KW - antioxidant activity KW - texture properties KW - GLOBAL G.A.P. KW - GRASP KW - quality management systems KW - certification KW - primary production KW - social practice KW - juice KW - barley KW - pressing KW - protein KW - chlorophylls KW - green food KW - nutritional value KW - brassica vegetables KW - antioxidative properties KW - quality of food KW - nitrates and nitrites KW - frozen storage KW - processing of vegetables KW - agricultural product KW - price KW - modeling KW - management KW - grinding KW - organic dust KW - sustainable agriculture KW - accelerator KW - axisymmetric surface KW - general equation of dynamics KW - non-inertial reference frame KW - biochar KW - biological soil quality KW - Collembola life-form groups KW - QBS-c index KW - grain grinding KW - rotary–centrifugal grinder KW - construction optimization criteria KW - soil fertility KW - integrated agricultural production KW - conventional agricultural production KW - cold-pressed oils KW - functional food KW - oxidative stability KW - rapeseed oil KW - Spanish sage seed oil KW - cress seed oil KW - probiotic KW - non-dairy beverages KW - survivability KW - fermentation KW - bacteria KW - coconut KW - hemp KW - sustainable food production KW - biomass KW - agricultural biogas plants KW - agricultural waste KW - sustainable and renewable energy KW - organic residue management KW - Poland KW - flat fan nozzle KW - liquid coverage KW - coefficient of variation (CV) KW - crop yields KW - packaging KW - biodegradable material KW - lyophilized protein structure KW - bootstrap methods KW - confidence intervals KW - lognormal distribution KW - sprayer KW - droplet diameters KW - wheat KW - stress relaxation KW - Initial load KW - Peleg and Normand KW - compression KW - spelt KW - threshing KW - dehuller KW - legumes KW - infrared processing KW - acceleration of the process of hydration KW - Peleg’s equation KW - rice KW - compressive strength KW - rupture energy KW - potato KW - tuber KW - storage losses KW - UV-C KW - forage from grain KW - cereal grain KW - energy consumption KW - pumpkin KW - Cucurbita maxima KW - antioxidative activity KW - Oxygen Radical Absorbance Capacity (ORAC) KW - cluster analysis KW - microbiological analysis KW - structure KW - implications for practice KW - mixing of granular materials KW - fluorescence KW - tracer KW - industrial feed KW - image analysis KW - press cakes KW - compaction KW - disposal KW - sustainable development KW - modern products KW - animal waste KW - biogas KW - dairy cattle farms KW - energy potential KW - waste management UR - https://www.unicat.be/uniCat?func=search&query=sysid:145156984 AB - This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture. ER -