TY - THES ID - 145153046 TI - Microbiology and biochemistry of lambic beer overattenuation. PY - 1990 PB - Leuven : KUL, Fakulteit der Landbouwwetenschappen, DB - UniCat KW - Beers KW - Microbiology KW - biochemistry KW - Yeasts KW - Bacteria KW - Fermentation KW - Lactobacillus KW - Pediococcus KW - Brettanomyces KW - Brettanomyces UR - https://www.unicat.be/uniCat?func=search&query=sysid:145153046 AB - ER -