TY - BOOK ID - 145150910 TI - Emerging Trends in Beverage Processing PY - 2022 PB - Basel MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Technology: general issues KW - red wine KW - thermovinification KW - flash-release KW - pulsed electric fields KW - ultrasound KW - hyperbaric storage KW - high pressure KW - food preservation KW - fruit juice KW - atmospheric pressure cold plasma KW - continuous flow KW - batch KW - Argon KW - color KW - high pressure homogenization (HPH) KW - wine technology KW - microbial inactivation KW - ageing on lees KW - yeast autolysis KW - minerality KW - partial least squares regression KW - predictive model KW - white wine KW - malolactic fermentation KW - Lactobacillus plantarum KW - Oenococcus oeni KW - facultative hetero-fermentative KW - starter cultures KW - antimicrobial KW - food technology KW - non-Saccharomyces KW - enzymatic activity KW - wine quality KW - red wine KW - thermovinification KW - flash-release KW - pulsed electric fields KW - ultrasound KW - hyperbaric storage KW - high pressure KW - food preservation KW - fruit juice KW - atmospheric pressure cold plasma KW - continuous flow KW - batch KW - Argon KW - color KW - high pressure homogenization (HPH) KW - wine technology KW - microbial inactivation KW - ageing on lees KW - yeast autolysis KW - minerality KW - partial least squares regression KW - predictive model KW - white wine KW - malolactic fermentation KW - Lactobacillus plantarum KW - Oenococcus oeni KW - facultative hetero-fermentative KW - starter cultures KW - antimicrobial KW - food technology KW - non-Saccharomyces KW - enzymatic activity KW - wine quality UR - https://www.unicat.be/uniCat?func=search&query=sysid:145150910 AB - Emerging Trends in Beverage Processing describes several non-thermal emerging technologies and biotechnologies. The use of non-thermal technologies represnts the future of food processing because due to the ability of such technologies to increase the shelf life, preserving nutritional and sensory quality. This book considers several promising technologies, such as: hyperbaric storage, ultrasound, high pressure homogeneization, pulsed light, cold plasma and pulsed electric fields, together with other emerging biotechnologies. ER -