TY - BOOK ID - 145122363 TI - Food Labeling: Analysis, Understanding, and Perception AU - Martini, Daniela AU - Menozzi, Davide PY - 2022 PB - Basel MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - Research & information: general KW - Biology, life sciences KW - Food & society KW - nutritional labelling KW - food choices KW - comprehension KW - perception KW - Dutch consumers KW - food policies KW - front-of-pack nutrition label KW - traffic light KW - health star KW - Nutri-Score KW - reference intake KW - warning label KW - serving size KW - portion size KW - food labeling KW - nutrition facts label KW - back of pack KW - front of pack KW - health framing KW - breakfast cereals KW - food labelling KW - nutrition declaration KW - nutritional quality KW - gluten free KW - nutrition and health claims KW - salt information KW - salt content KW - salt label KW - sodium label KW - sodium information KW - nutritional information KW - nutritional labeling KW - salt information use KW - nutrition knowledge KW - nutrition facts KW - food cue reactivity KW - sugar KW - eye tracking KW - priming KW - color KW - nutrition facts panel KW - food label KW - consumer behavior KW - food decision making KW - food packaging KW - food choice KW - nutrition KW - front-of-pack labelling KW - health star rating KW - nutrition labelling KW - consumer perception KW - qualitative research KW - nutrition labeling KW - food processing KW - nutrition policy KW - Spain KW - food analysis KW - dietary sugars KW - reformulation KW - organic food KW - health food KW - nutrient content claims KW - health claims KW - nutrient profile KW - menu labeling KW - food and nutrition policy KW - restaurant chains KW - energy KW - obesity KW - quality carbohydrate KW - dietary fibre KW - whole grains KW - glycemic index KW - latent class modeling KW - traditional meat product, mangalica sausage KW - online nutrition intervention KW - theory of planned behavior KW - nutrition labels KW - consumer attitude KW - perceived healthiness KW - product attributes KW - healthy food KW - consumer choice KW - extra virgin olive oil KW - hedonic price model KW - country of origin KW - energy density KW - children KW - food supply KW - front-of-pack label KW - discretionary KW - entomophagy KW - insect-based foods KW - edible insects KW - food sustainability KW - perception of food KW - novel food KW - disgust KW - neophobia KW - variety seeking KW - food technology neophobia KW - consumer studies KW - behavior KW - labelling KW - carbohydrate quality KW - ICQC KW - consensus KW - food label use KW - front-of-package (FOP) labels KW - back-of-package (BOP) labels KW - nutrition claims KW - choice experiment KW - willingness to pay (WTP) KW - consumers' preferences KW - sustainability label KW - nutrition and health claim KW - fish species KW - allergen labelling KW - Latin America KW - packaged food products KW - supermarket circulars KW - ultra-processed KW - pasta KW - nutritional composition KW - nutritional labelling KW - food choices KW - comprehension KW - perception KW - Dutch consumers KW - food policies KW - front-of-pack nutrition label KW - traffic light KW - health star KW - Nutri-Score KW - reference intake KW - warning label KW - serving size KW - portion size KW - food labeling KW - nutrition facts label KW - back of pack KW - front of pack KW - health framing KW - breakfast cereals KW - food labelling KW - nutrition declaration KW - nutritional quality KW - gluten free KW - nutrition and health claims KW - salt information KW - salt content KW - salt label KW - sodium label KW - sodium information KW - nutritional information KW - nutritional labeling KW - salt information use KW - nutrition knowledge KW - nutrition facts KW - food cue reactivity KW - sugar KW - eye tracking KW - priming KW - color KW - nutrition facts panel KW - food label KW - consumer behavior KW - food decision making KW - food packaging KW - food choice KW - nutrition KW - front-of-pack labelling KW - health star rating KW - nutrition labelling KW - consumer perception KW - qualitative research KW - nutrition labeling KW - food processing KW - nutrition policy KW - Spain KW - food analysis KW - dietary sugars KW - reformulation KW - organic food KW - health food KW - nutrient content claims KW - health claims KW - nutrient profile KW - menu labeling KW - food and nutrition policy KW - restaurant chains KW - energy KW - obesity KW - quality carbohydrate KW - dietary fibre KW - whole grains KW - glycemic index KW - latent class modeling KW - traditional meat product, mangalica sausage KW - online nutrition intervention KW - theory of planned behavior KW - nutrition labels KW - consumer attitude KW - perceived healthiness KW - product attributes KW - healthy food KW - consumer choice KW - extra virgin olive oil KW - hedonic price model KW - country of origin KW - energy density KW - children KW - food supply KW - front-of-pack label KW - discretionary KW - entomophagy KW - insect-based foods KW - edible insects KW - food sustainability KW - perception of food KW - novel food KW - disgust KW - neophobia KW - variety seeking KW - food technology neophobia KW - consumer studies KW - behavior KW - labelling KW - carbohydrate quality KW - ICQC KW - consensus KW - food label use KW - front-of-package (FOP) labels KW - back-of-package (BOP) labels KW - nutrition claims KW - choice experiment KW - willingness to pay (WTP) KW - consumers' preferences KW - sustainability label KW - nutrition and health claim KW - fish species KW - allergen labelling KW - Latin America KW - packaged food products KW - supermarket circulars KW - ultra-processed KW - pasta KW - nutritional composition UR - https://www.unicat.be/uniCat?func=search&query=sysid:145122363 AB - This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers’ perception of food quality. ER -