TY - JOUR ID - 145056117 TI - Physicochemical characteristics of ternary fat blends involving low-erucic rapeseed oil. AU - Braipson-Danthine, S. AU - Gibon, V. AU - Deroanne, C. AU - Faculté universitaire des sciences agronomiques de Gembloux. PY - 2005 PB - [S.l.] : [s.n.], DB - UniCat KW - Shortening KW - Shortening KW - rapeseed oil KW - rapeseed oil KW - palm oils KW - palm oils KW - Hydrogenation. KW - Hydrogenation KW - technical properties KW - technical properties KW - Bakery industry KW - Bakery industry UR - https://www.unicat.be/uniCat?func=search&query=sysid:145056117 AB - ER -