TY - BOOK ID - 145030426 TI - Food Process Engineering AU - SCHWARTZBERG, Henry G. AU - BOMBEN, John L. AU - Lund, Daryl B. PY - 1982 SN - 0816902429 PB - New York, NY : AIChE (American Institute of Chemical Engineers), DB - UniCat KW - Food. KW - Heat KW - Mass transfer. KW - Packaging process KW - Rheology KW - Transmission. KW - Packaging process KW - Rheology UR - https://www.unicat.be/uniCat?func=search&query=sysid:145030426 AB - ER -