TY - THES ID - 145025708 TI - Milk fat crystallisation : Fractionation and texturisation. PY - 2003 PB - Gent : Universiteit Gent. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, DB - UniCat KW - Milk fat KW - Milk fat KW - Crystallization KW - Crystallization KW - Texture KW - Texture KW - Triglycerides KW - Triglycerides KW - technical properties KW - technical properties KW - Rheological properties KW - Rheological properties UR - https://www.unicat.be/uniCat?func=search&query=sysid:145025708 AB - ER -