TY - BOOK ID - 14471911 TI - Food for the aging population AU - Raats, Monique AU - Groot, Lisette C. P. G. M. de AU - Asselt, Dieneke van PY - 2017 SN - 0081003498 008100348X 9780081003497 9780081003480 PB - Duxford, United Kingdom : Woodhead Publishing, DB - UniCat KW - Older people KW - Food consumption. KW - Aging. KW - Nutrition. KW - Age KW - Ageing KW - Senescence KW - Developmental biology KW - Gerontology KW - Longevity KW - Age factors in disease KW - Consumption of food KW - Cost and standard of living KW - Food supply KW - Physiological effect KW - Food KW - Food habits KW - Social aspects. KW - Psychological aspects. KW - Health and hygiene. UR - https://www.unicat.be/uniCat?func=search&query=sysid:14471911 AB - This book reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. It discusses the older population as consumers of food and beverages, the extension of functionality into later life, how to develop food products and services for older people, the economic determinants of diet in older adults, and public policy and older people's diets. ER -