TY - BOOK ID - 14471425 TI - Rye and health AU - Poutanen, Kaisa AU - Aman, Per AU - American Association of Cereal Chemists. PY - 2014 SN - 1891127810 0128122889 9780128122884 9781891127816 PB - St. Paul, Minnesota DB - UniCat KW - Rye. KW - Rye KW - Health aspects. KW - Secale cereale KW - Secale UR - https://www.unicat.be/uniCat?func=search&query=sysid:14471425 AB - Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been giving this healthy grain much more attention. Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per Åman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available.-- ER -