TY - BOOK ID - 144609077 TI - Nanobiotechnology for Food Processing and Packaging. AU - Singh, Jay. AU - Pratap Singh, Ravindra. AU - Kaushik, Ajeet Kumar. AU - Adetunji, Charles Oluwaseun. AU - Rb Sing, Kshitij. PY - 2024 SN - 0323958575 0323917496 9780323958578 PB - San Diego : Elsevier Science & Technology, DB - UniCat KW - Nanobiotechnology. KW - Food packaging machinery industry. KW - Nanobiotechnology KW - Food packaging machinery industry UR - https://www.unicat.be/uniCat?func=search&query=sysid:144609077 AB - This book explores advanced techniques and materials in food processing and packaging, with a focus on the role of nanotechnology. It examines the properties of nanomaterials, their application in food packaging, and their potential to improve food safety and preservation. The book addresses challenges such as nanotoxicity, environmental impact, and regulatory issues in the food industry. It also discusses innovative packaging solutions like smart and active packaging, highlighting their benefits and future prospects. Aimed at researchers and professionals in food technology, the book provides a comprehensive overview of current trends and future directions in the field. ER -