TY - BOOK ID - 14303464 TI - Chocolate in health and nutrition AU - Watson, Ronald R. AU - Preedy, Victor R. AU - Zibadi, Sherma. PY - 2012 SN - 1617798029 1617798037 PB - New York : Springer, DB - UniCat KW - Diet therapy. KW - Dietetics. KW - Nutrition. KW - Nutritional Physiological Phenomena. KW - Chocolate KW - Sterculiaceae KW - Biological Science Disciplines KW - Physiological Phenomena KW - Angiosperms KW - Phenomena and Processes KW - Natural Science Disciplines KW - Disciplines and Occupations KW - Embryophyta KW - Streptophyta KW - Viridiplantae KW - Plants KW - Eukaryota KW - Organisms KW - Cacao KW - Physiology KW - Nutritional Physiological Phenomena KW - Nutritive Value KW - Health & Biological Sciences KW - Human Anatomy & Physiology KW - Diet & Clinical Nutrition KW - Pharmacy, Therapeutics, & Pharmacology KW - Physiological effect KW - Cocoa. KW - Health aspects. KW - Medicine. KW - Neurosciences. KW - Food KW - Cardiology. KW - Clinical nutrition. KW - Medicine & Public Health. KW - Clinical Nutrition. KW - Food Science. KW - Biotechnology. KW - Beverages KW - Cocoa KW - Plant products KW - Cooking (Cocoa) KW - Cocoa products KW - Cooking (Chocolate) KW - Personal health and hygiene. KW - Food science. KW - Science KW - Neural sciences KW - Neurological sciences KW - Neuroscience KW - Medical sciences KW - Nervous system KW - Heart KW - Internal medicine KW - Alimentation KW - Nutrition KW - Health KW - Diet KW - Dietetics KW - Digestion KW - Food habits KW - Malnutrition KW - Diseases KW - Health aspects KW - Nutrition   . KW - Food—Biotechnology. KW - Clinical nutrition KW - Diet and disease KW - Dietotherapy KW - Medical nutrition therapy KW - MNT (Medical nutrition therapy) KW - Nutrition therapy KW - Therapeutics, Physiological KW - Therapeutic use UR - https://www.unicat.be/uniCat?func=search&query=sysid:14303464 AB - Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate.   This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines.  Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters.  The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented.  Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate. . ER -