TY - BOOK ID - 14220498 TI - Advances in Nutrition and Cancer AU - Zappia, Vincenzo. AU - Panico, Salvatore. AU - Russo, Gian Luigi. AU - Budillon, Alfredo. AU - Della Ragione, Fulvio. AU - International Conference on Advances in Nutrition and Cancer PY - 2014 SN - 3642380069 3642380077 PB - Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, DB - UniCat KW - Cancer KW - Nutritional aspects. KW - Diet therapy. KW - Medicine. KW - Human genetics. KW - Health promotion. KW - Metabolic diseases. KW - Oncology. KW - Epidemiology. KW - Medicine & Public Health. KW - Health Promotion and Disease Prevention. KW - Biomedicine general. KW - Human Genetics. KW - Metabolic Diseases. KW - Nutritional aspects KW - Treatment KW - Oncology . KW - Disorders of metabolism KW - Metabolic diseases KW - Metabolic disorders KW - Metabolism, Disorders of KW - Diseases KW - Genetics KW - Heredity, Human KW - Human biology KW - Physical anthropology KW - Public health KW - Clinical sciences KW - Medical profession KW - Life sciences KW - Medical sciences KW - Pathology KW - Physicians KW - Tumors KW - Health Workforce KW - Biomedicine, general. KW - Health promotion programs KW - Health promotion services KW - Promotion of health KW - Wellness programs KW - Preventive health services KW - Health education KW - Medicine, Preventive. KW - Medicine KW - Biology KW - Medical genetics. KW - Diseases. KW - Biomedical Research. KW - Medical Genetics. KW - Research. KW - Human beings KW - Illness KW - Illnesses KW - Morbidity KW - Sickness KW - Sicknesses KW - Epidemiology KW - Health KW - Sick KW - Clinical genetics KW - Heredity of disease KW - Human genetics KW - Genetic disorders KW - Biological research KW - Biomedical research KW - Disease prevention KW - Prevention of disease KW - Preventive medicine KW - Preventive medicine physicians KW - Genetic aspects KW - Prevention UR - https://www.unicat.be/uniCat?func=search&query=sysid:14220498 AB - This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed “nutrition and cancer” from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A further key topic is the emerging molecular technologies (the “omics”) that can cast light on the interplay between nutrition and human malignancies. Chapters take the form of reviews that include sections presenting expert opinions. Advances in Nutrition and Cancer will be an invaluable source of topical information for all researchers and clinicians with an interest in this field. ER -