TY - BOOK ID - 142164806 TI - Taste Korea : Korean recipes with local ingredients AU - Huys, Ae Jin AU - Franssen, Selma AU - Callaert, Doortje AU - Bo Hyun, Jang AU - Lannoo AU - StudioStudio PY - 2023 SN - 9789401489348 PB - Tielt Lannoo DB - UniCat UR - https://www.unicat.be/uniCat?func=search&query=sysid:142164806 AB - What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). These seasonings deliver a rich palette of flavours and have significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use these various jang to season your meals. ER -