TY - BOOK ID - 14199730 TI - Nutrition and traumatic brain injury AU - Erdman, John AU - Oria, Maria AU - Pillsbury, Laura AU - Institute of Medicine (U.S.). PY - 2011 SN - 0309210089 9786613135117 1283135116 0309210097 9780309210096 9781283135115 9780309210089 0309210119 PB - Washington, DC National Academies Press DB - UniCat KW - Brain - Wounds and injuries - Nutritional aspects. KW - Brain damage KW - Brain KW - Medicine, Military KW - Occupational Groups KW - Craniocerebral Trauma KW - Therapeutics KW - Brain Diseases KW - Persons KW - Trauma, Nervous System KW - Wounds and Injuries KW - Analytical, Diagnostic and Therapeutic Techniques and Equipment KW - Central Nervous System Diseases KW - Named Groups KW - Nervous System Diseases KW - Diseases KW - Brain Injuries KW - Nutrition Therapy KW - Military Personnel KW - Surgery & Anesthesiology KW - Medicine KW - Health & Biological Sciences KW - Surgery - General and By Type KW - Neurology KW - Alternative treatment KW - Wounds and injuries KW - Nutritional aspects KW - Nutrition. KW - Treatment. KW - Alimentation KW - Food KW - Nutrition KW - Cerebrum KW - Mind KW - Health aspects KW - Health KW - Physiology KW - Diet KW - Dietetics KW - Digestion KW - Food habits KW - Malnutrition KW - Central nervous system KW - Head UR - https://www.unicat.be/uniCat?func=search&query=sysid:14199730 AB - "Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI."--Publisher's website. ER -