TY - BOOK ID - 14189427 TI - Opportunities in the nutrition and food sciences AU - Thomas, Paul R AU - Earl, Robert O AU - Institute of Medicine (U.S.). PY - 1994 SN - 0309048842 9786610211326 1280211326 0309585414 0585021740 9780585021744 9780309048842 9781280211324 6610211329 9780309585415 PB - Washington, D.C. National Academy Press DB - UniCat KW - Food. KW - Nutrition KW - Food KW - Human Anatomy & Physiology KW - Health & Biological Sciences KW - Physiology KW - Research KW - Research. KW - Nutrition research UR - https://www.unicat.be/uniCat?func=search&query=sysid:14189427 AB - ER -