TY - BOOK ID - 141310076 TI - Quality factors of fruits and vegetables : chemistry and technology AU - Jen, Joseph J. AU - American Chemical Society PY - 1989 SN - 0841216630 DB - UniCat KW - Fruit - Quality - Congresses. KW - Vegetables - Quality - Congresses. KW - Food - Analysis - Congresses. KW - Food - Sensory evaluation - Congresses. UR - https://www.unicat.be/uniCat?func=search&query=sysid:141310076 AB - ER -