TY - BOOK ID - 1410094 TI - Food and beverage mycology PY - SN - 0442210841 PB - New York Van Nostrand Reinhold DB - UniCat KW - alcoholische dranken KW - enzymen KW - voeding KW - Food science and technology KW - mycologie KW - zuivelproducten KW - fungi KW - mycosen KW - Beverages KW - Food KW - Mycology. KW - Plant and Crop Sciences. Biology of Bacteria, Fungi and Plants KW - Microbiology. KW - Fungi. KW - Voedsel. Microbiologie. (Versch. onderwerpen) KW - Dranken. Microbiologie. (Versch. onderwerpen) KW - Mycologie. (Mélanges) KW - Aliments. Microbiologie. (Mélanges) KW - Boissons. Microbiologie. (Mélanges) KW - Mycologie. (Versch. onderwerpen) UR - https://www.unicat.be/uniCat?func=search&query=sysid:1410094 AB - This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection. ER -