TY - GEN digital ID - 139556094 TI - A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain : exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world AU - Accum, Friedrich Christian AU - Gale Cengage Learning PY - 1821 PB - London Printed for T. Boys DB - UniCat KW - Bread UR - https://www.unicat.be/uniCat?func=search&query=sysid:139556094 AB - ER -