TY - BOOK ID - 139104457 TI - Microbiological safety evaluations and recommendations on sprouted seeds AU - National Advisory Committee on Microbiological Criteria for Foods (U.S.) AU - United States. PY - 1999 PB - [Rockville, Md.?] : [Washington, D.C.?] : U.S. Food and Drug Administration ; National Advisory Committee on Microbiological Criteria for Food, DB - UniCat KW - Sprouts KW - Foodborne diseases KW - Safety measures. KW - Prevention. UR - https://www.unicat.be/uniCat?func=search&query=sysid:139104457 AB - ER -