TY - BOOK ID - 138883250 TI - Techniques for Food Authentication : Trends and Emerging Approaches AU - Cichna-Markl, Margit AU - Mafra, Isabel PY - 2023 PB - [Place of publication not identified] : MDPI - Multidisciplinary Digital Publishing Institute, DB - UniCat KW - Authentication. KW - Food. UR - https://www.unicat.be/uniCat?func=search&query=sysid:138883250 AB - This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity. ER -