TY - BOOK ID - 138559176 TI - Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices PY - 2021 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - soilless culture KW - root growth KW - root/shoot ratio KW - Allium porrum KW - organic management KW - production KW - sugars KW - selenium KW - antioxidants KW - minerals KW - remote sensing KW - hyperspectral KW - reflectance index KW - classification tree KW - machine vision KW - accumulated radiation method KW - feedback irrigation system KW - fuzzy control system KW - irrigation dose KW - precision irrigation KW - phyto-sensing KW - transpiration KW - water use efficiency KW - Sisymbrium officinale KW - Brassicaceae KW - hedge mustard KW - leafy vegetables KW - container substrates KW - physical properties KW - chemical properties KW - biomass KW - Citrullus lanatus KW - vegetable grafting KW - optimal production KW - marketable seedlings KW - quality indicators KW - greenhouse KW - metro-mix KW - Dahlia KW - Rudbeckia KW - Gerbera KW - abiotic factors KW - biocontrol agent (BCA) KW - controlled environment KW - ecological theory KW - molecular mechanisms KW - non-phototrophic bacteria KW - pathogens KW - phyllosphere KW - plant metabolism KW - plant morphology KW - semi-transparent photovoltaic modules KW - hydroponics KW - tomato KW - bioactive ingredients KW - lycopene KW - antioxidant capacity KW - urban agriculture KW - reclaimed wastewater KW - controlled environment agriculture KW - soilless production KW - brewery KW - Brassica juncea KW - Lactuca sativa KW - Ocimum basilicum KW - light emitting diodes KW - GA3 KW - extended photoperiod KW - light KW - protected cultivation KW - vegetables KW - ornamental UR - https://www.unicat.be/uniCat?func=search&query=sysid:138559176 AB - Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production in a very competitive global environment. ER -