ID - 138203325 TI - Key temperatures for egg safety in food service operations and retail food stores. PY - 2002 PB - [College Park, Md.] : [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition], DB - UniCat KW - Eggs as food KW - Cooking (Eggs) KW - Eggs KW - Safety measures. KW - Cooling UR - https://www.unicat.be/uniCat?func=search&query=sysid:138203325 AB - ER -