TY - BOOK ID - 137812841 TI - Functional bakery products : novel ingredients and processing technology for personalized nutrition AU - Gao, Jing AU - Zhou, Weibiao PY - 2022 SN - 032385558X PB - Cambridge, Massachusetts ; San Diego, California : Elsevier, DB - UniCat KW - Functional foods. KW - Baked products. UR - https://www.unicat.be/uniCat?func=search&query=sysid:137812841 AB - ER -