TY - BOOK ID - 137330288 TI - 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. PY - 2020 PB - [Washington, D.C.] : United States Department of Labor, Occupational Safety and Health Administration, DB - UniCat KW - COVID-19 (Disease) KW - Coronavirus infections KW - Poultry plants KW - Packing-houses KW - Industrial hygiene KW - Transmission KW - Prevention. KW - Safety measures. UR - https://www.unicat.be/uniCat?func=search&query=sysid:137330288 AB - ER -