TY - BOOK ID - 137326434 TI - Sustainability of Rural Tourism and Promotion of Local Development PY - 2021 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - rural revitalization KW - rural tourism KW - heritage preservation KW - cinema KW - filmic discourses KW - rural areas KW - landscapes KW - gendered interpretation KW - territorial identity KW - Camino de Santiago KW - sustainability KW - landscape KW - brand equity KW - organic agriculture KW - peripheral areas KW - local development KW - heritagisation KW - sustainable rural tourism KW - stakeholders KW - disaffected citizens KW - sustainable development KW - Triple Bottom Line KW - rural development KW - agriculture KW - sustainability matrix KW - cultural ecosystem services KW - ecosystem KW - Nemunas Delta KW - Curonian Lagoon KW - permaculture KW - downshifting KW - development KW - local resources KW - marginal areas KW - National Strategy for Inner Areas (SNAI KW - Strategia Nazionale per le Aree Interne) KW - sustainable local development KW - experiential tourism KW - Romania KW - case study KW - territorial valorization KW - rural hospitality services KW - Transylvania KW - sport KW - tourism KW - “borgo” KW - tourism development KW - rural area KW - sustainable tourism KW - periurban KW - multifunctional agriculture KW - periurban parks KW - n/a KW - "borgo" UR - https://www.unicat.be/uniCat?func=search&query=sysid:137326434 AB - This Special Issue contains articles include, but not limited to, empirical, analytical, or design-oriented approaches to the following topics: Monitoring of carrying capacity and mechanisms for managing tourist flows in rural areas; Systems and tools to measure the social, economic, and environmental sustainability of rural tourism; Integration between public tourism policies and private strategies in the promotion and implementation of sustainable practices; Policies for promoting public participation in the planning and development of sustainable rural tourism; The impacts of tourism on traditional agricultural activities; Identity enhancement of the territory and its productions; "Good practices" in the implementation of rural tourism sustainability. ER -