TY - BOOK ID - 137303515 TI - Animal allergens : common protein characteristics featuring their allergenicity AU - Christiane Hilger AU - Hilger, Christiane AU - Kuehn, Annette PY - 2015 PB - Frontiers Media SA DB - UniCat KW - Immunologic diseases. KW - Allergens. KW - Allergy and immunology. KW - Allergens KW - immunology. KW - allergen exposure KW - isoallergens KW - immune response KW - Immunotherapy KW - biological function KW - allergy KW - cross-reactivity KW - Allergenicity KW - Animal allergen UR - https://www.unicat.be/uniCat?func=search&query=sysid:137303515 AB - Among the many molecules present in our environment, some have the property to induce allergic sensitization and IgE-mediated reactions. The analysis of known major animal allergens has shown that most belong to single protein families: lipocalins and serum albumins for inhalant allergens, EF-hand proteins, tropomyosins and caseins for the digestive allergens. The finding that allergens are often clustered in large families may be related to the fact that common structural, biochemical or functional features contribute to their allergenicity, in addition to external adjuvant factors. Currently, there is no curative treatment for animal allergy available. In order to lower allergic reactions to respiratory allergens in daily life and to food allergens upon accidental exposure, it is important to desensitize concerned patients. Tolerance induction by allergen-specific immunotherapy is in the current focus of an ambitious research. This Research Topic aims to provide a comprehensive view of the basic and recent insights on the allergenicity of animal allergens in view of their structural and functional aspects as well as allergen-specific immunotherapy. ER -