TY - BOOK ID - 137243856 TI - Emerging nanotechnologies in food science PY - 2017 PB - Boston, MA : Elsevier, DB - UniCat KW - Food industry and trade KW - Nanotechnology. KW - Technological innovations. UR - https://www.unicat.be/uniCat?func=search&query=sysid:137243856 AB - ER -