TY - BOOK ID - 137226568 TI - Continuous in-plant hot-gas blanching of vegetables AU - Ralls, Jack W. AU - Mercer, Walter A. AU - National Environmental Research Center (Corvallis, Or.) PY - 1974 PB - Corvallis, Oregon : National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency, DB - UniCat KW - Food industry and trade KW - Vegetables KW - Bleaching. KW - Waste disposal. KW - Processing UR - https://www.unicat.be/uniCat?func=search&query=sysid:137226568 AB - ER -