TY - BOOK ID - 137217455 TI - An evaluation of the risk of variant Creutzfeld-Jakob disease from exposure to cattle-derived protein used in cosmetics PY - 2004 PB - [College Park, Md.] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, DB - UniCat KW - Creutzfeldt-Jakob disease KW - Cosmetics KW - Bovine spongiform encephalopathy. KW - Risk factors. KW - Health aspects. UR - https://www.unicat.be/uniCat?func=search&query=sysid:137217455 AB - ER -