TY - BOOK ID - 137059975 TI - The environmental food crisis : the environment's role in averting future food crises AU - MacDevette, M. AU - Manders, T. AU - Nellemann, C. PY - 2009 SN - 9788277010540 PB - Arendal UNEP/GRID DB - UniCat KW - Agriculture KW - Climatic changes KW - Food KW - Global warming KW - Environmental aspects KW - Risk assessment UR - https://www.unicat.be/uniCat?func=search&query=sysid:137059975 AB - This document analyzes the state of world food. The three first chapters explain the world food crisis, demand, need and supply. The two following chapters highlight the impacts of environmental degradation on yield and the impacts of expansion of food production on biodiversity and ecosystems. The solutions are explained in two chapters with detailed description of the seven sustainable options for increasing food security.--Publisher's description. ER -