TY - BOOK ID - 136773001 TI - The application of risk communication to food standards and safety matters. PY - 1999 SN - 9251042608 PB - Rome FAO DB - UniCat KW - Food supply KW - Risk communication UR - https://www.unicat.be/uniCat?func=search&query=sysid:136773001 AB - ER -