TY - BOOK ID - 136739071 TI - Retail Strategies to Support Healthy Eating AU - Moran, Alyssa AU - Roberto, Christina PY - 2021 PB - Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute DB - UniCat KW - trade promotion KW - price KW - promotion KW - placement KW - food and beverage KW - food retailer KW - grocery KW - consumer behavior KW - marketing KW - chronic disease KW - choice architecture KW - retail food environment KW - food purchasing KW - federal nutrition assistance KW - COVID-19 KW - grocery stores KW - restaurants KW - dietary intake KW - food purchase KW - policy KW - federal nutrition assistance programs KW - beverage tax KW - menu labeling KW - financial incentives KW - health disparities KW - food access KW - nutrition KW - healthier food KW - dietary behaviors KW - review KW - grocery store KW - restaurant KW - environment KW - retail KW - food purchasing behavior KW - diet quality KW - diet disparities KW - urban KW - rural KW - socioeconomic KW - income disparities KW - consumer packaged goods KW - packaged foods KW - intersectionality KW - race KW - ethnicity KW - socioeconomic status KW - grocery retail KW - supermarket KW - research agenda KW - healthy food retail KW - food environment KW - online food retail KW - conceptual framework KW - food choices KW - online shopping KW - retailer policies KW - n/a UR - https://www.unicat.be/uniCat?func=search&query=sysid:136739071 AB - In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was to develop a national healthy retail research agenda by (1) determining the effectiveness of government policies, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature and generating questions for future research, with an intentional focus on reducing health disparities and improving equity; (3) highlighting best practices for partnering with retailers and food manufacturers on healthy retail research; (4) facilitating relationships between retailers and researchers to implement and evaluate retail interventions; and (5) identifying existing datasets, ongoing work, and new opportunities for retail–research partnerships. ER -