TY - BOOK ID - 136697715 TI - Microstructural principles of food processing and engineering AU - Aguilera, José Miguel AU - Stanley, David W. PY - 1999 SN - 0834212560 PB - Gaithersburg Aspen DB - UniCat KW - Electron microscopy KW - Food KW - Analysis UR - https://www.unicat.be/uniCat?func=search&query=sysid:136697715 AB - ER -