TY - BOOK ID - 136691033 TI - Food safety guidelines for the fresh-cut produce industry AU - Zagory, Devon AU - Hurst, William C. PY - 1996 PB - S.l. International fresh-cut produce association DB - UniCat UR - https://www.unicat.be/uniCat?func=search&query=sysid:136691033 AB - ER -