TY - BOOK ID - 136638690 TI - Assuring the safety of eggs and menu and deli items made from raw, shell eggs PY - 2002 PB - [College Park, Md.] : [U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition], DB - UniCat KW - Eggs as food KW - Egg products industry KW - Raw foods KW - Safety measures. UR - https://www.unicat.be/uniCat?func=search&query=sysid:136638690 AB - ER -