TY - BOOK ID - 136522343 TI - The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition PY - 2007 SN - 1601380968 1282489712 9786612489716 0910627975 PB - Ocala : Atlantic Publishing Group, DB - UniCat KW - Restaurant management UR - https://www.unicat.be/uniCat?func=search&query=sysid:136522343 AB - The multiple award-winning Restaurant Manager's Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regulations as well as guidance for improved management, new methods to increase your bottom line by expanding the restaurant to include on- and off-premise catering operations. We've added new chap ER -