TY - BOOK ID - 136411354 TI - Fat content and composition of animal products : proceedings of a Symposium, Washington, D. C., Dec. 12-13, 1974 PY - 1976 PB - Washington (D.C.): National academy of sciences DB - UniCat KW - Dairy Products KW - Dietary Fats KW - Fish Products KW - Meat KW - Poultry Products UR - https://www.unicat.be/uniCat?func=search&query=sysid:136411354 AB - ER -